509K.įor a variety of exciting glaze recipes, visit us at Cook's Everyday Cuts™ make ideal center-of-the-plate entrees, but there are countless other ways to enjoy them: Paired with your favorite side dishes. inspected and passed by Department of Agriculture EST. With natural juices includes glaze packet.Ĭonvenient quarter-cut size for everyday meals! Sweet ham glaze & dipping sauce enclosed.
#Cooking a spiral sliced ham free#
Simple carving instructions: Cut around center bone with knife to free as many slices from the bone as desired.Ĭook's® Spiral sliced Bone-in Quartered Hickory smoked ham. Warm water: hold glaze packet under warm tap water for 20 to 30 seconds until glaze is softened. Microwave on high (100% power) for 15 to 20 seconds. We recommend warming glaze packet slightly in one of the following ways to help soften the contents prior to application: microwave: place packet in small microwave safe dish cut off one corner of packet. Glaze preparation tips: Glaze may be applied directly from packet. Microwave remaining glaze in microwave safe dish, on high (100% power) for 15 to 20 seconds and serve with ham. Heat glazed ham uncovered at 275 degrees F for 10 minutes.
Open glaze packet and brush at least half of the contents on surface of the ham (see tips below). Glazing instructions: Remove ham from oven 10 minutes before end of recommended heating time. Warm water: hold glaze packet under warm tap water for 20 seconds or until glaze is softened. Microwave: Place packet in small microwave safe dish cut off one corner of packet. We recommend warming the glaze packet slightly in one of the following ways to help soften the contents prior to application: Heat remaining glaze in microwave safe dish for 20 seconds and serve with ham. Heat glazed ham uncovered for 10 minutes at 275 degrees F. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Glazing ham - remove ham from oven 10 minutes before end of heating time recommended above. Note: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F for approximately 12-15 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Heating ham-preheat oven to 275 degrees F. Improper heating or overheating tends to dry out the ham. To heat or glaze your cook's spiral sliced ham prior to serving, we recommend the following instructions for best results. Heat at 275 degrees F for 12-15 minutes per pound.įor detailed heating and carving instructions, remove label and refer to back.Ĭut around center bone with knife to free as many slices from the bone as desired.Ĭut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Estimated heating time: 45 to 60 minutes.
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